Step-by-Step Guide to Prepare Quick Naan

Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. Mix together flour, baking powder and salt.

Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Naan is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Naan is something which I have loved my whole life. They are fine and they look fantastic.

At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. Mix together flour, baking powder and salt.

To begin with this particular recipe, we have to prepare a few components. You can cook naan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naan:

1. {Make ready 1 cup of wheat flour.
2. {Get 1/4 cup of all-purpose flour.
3. {Prepare 1/2 cup of curd.
4. {Get 1 tsp of Carom Seeds (Ajwain).
5. {Take 1/4 tsp of baking soda.
6. {Make ready 3 tsp of ghee.
7. {Take To taste of salt.
8. {Make ready 3 tbsp of coriander,mint,basil leaves (chopped).
9. {Take 2 tsp of nigella seeds (kalonji).
10. {Take 2 tbsp of paste (Kashmiri chili,roasted peanuts,roasted chickpeas.

Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger.

Steps to make Naan:

1. In a bowl take wheat flour, all-purpose flour, carom seeds, salt, baking soda. Mix it well. Now add ghee, crumble and mix properly..
2. Now Add curd and mix it well. knead dough until it becomes soft. Grease dough with ghee, cover it and keep it aside for one hour..
3. After 1 hour knead dough again until you get semi soft consistency. Take ball shape dough, dust it in flour and roll gently..
4. Roll dough thin. Spread ghee, red chutney (paste) uniformly on rolled dough. Now again roll it perfectly and then make it round. sprinkle chopped coriander, mint, basil leaves,& nigella seeds. press everything gently and then make it round with the help of rolling pin..
5. Flip over and roll gently on hot tawa. Press it and also sprinkle nigella seeds, coriander leaves and cook both sides properly..
6. After 2 minutes our naan is ready to serve with green chutney, sauce, cucumber raita..

Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire. An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian dishes. Here is an easy naan recipe with simple, step-by-step instructions.

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