Recipe of Ultimate Kadai paneer with naan

Kadai paneer with naan. Kadai Paneer is a semi dry curry made with Indian cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly ground kadai masala. This Kadai Paneer recipe tastes awesome and is truly a restaurant style recipe. Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadhai masala.

And to me, it's best companion is capsicum and then green peas. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kadai paneer with naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kadai Paneer is a semi dry curry made with Indian cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly ground kadai masala. This Kadai Paneer recipe tastes awesome and is truly a restaurant style recipe. Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadhai masala.

Kadai paneer with naan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kadai paneer with naan is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadai paneer with naan using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kadai paneer with naan:

1. {Take 1 tablespoon of butter.
2. {Take 150 gram of medium red onion.
3. {Get 1 of green chili sliced.
4. {Prepare 3-4 of medium tomatoes.
5. {Make ready 1/4 teaspoon of garam masala.
6. {Make ready 1/2 cup of water.
7. {Make ready 1 inch of ginger julienned.

Enjoy it with naan or paratha. I think kadai paneer tastes best with garlic naan or lachcha paratha. So I highly recommend serving it with either of the two. Kadai Paneer is a popular and delightful spicy Indian curry.

Steps to make Kadai paneer with naan:

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.  Add more red chilies for a spicier masala..
2. Remove kadai from heat and transfer the roasted spices to a spice grinder..
3. Let it cool down a bit and then grind to a fine powder. Set aside. You can also make this kadai masala in advance and store it..
4. large kadai or any other pan, now melt butter with oil on medium heat. Add the chopped onion and saute for 3 minutes until softened. Then add the sliced green chili and ginger garlic paste and saute for another 1 to 2 minutes..
5. Then add the chopped tomatoes and tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft. Then add 3 to 4 teaspoons of the kadai masala that you prepared earlier (or add the whole thing if you like it spicy). Also add the garam masala, kashmiri red chili powder..
6. Add half of the ginger julienne. Stir the spices and cook for 30 seconds. Then add 1/2 cup water and stir. Add cream, salt and sugar and mix. Cook for one minute. Add in the paneer and bell peppers (capsicum) and mix. Cover the pan or kadai with a lid and cook for 5 to 6 minutes on medium heat until bell peppers are slightly softened. You only want them half cooked here. Crush kasuri methi and add to the pan..
7. Garnish with remaining ginger julienne and cilantro. Serve kadai paneer with naan or paratha..

How to Make Kadai Paneer Dhaba Style - Kadai Paneer is a Traditional Indian dish made with Capsicum, Onions and tomato's cooked together in an Indian Wok. kadai paneer recipe how to make kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. basically the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala. the spice powder adds a unique flavour and. Kadai Paneer or Karahi Paneer is a famous Paneer gravy recipe and is one of the most common dishes ordered in an Indian restaurant. It is spicy and delicious and is best paired with Lachha Paratha or Naan. I have a secret technique to make this dish just like your fav restaurant or Dhaba.

So that is going to wrap it up with this exceptional food kadai paneer with naan recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!