Recipe of Homemade Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I

Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I. Craving for a delicious Keema kulcha? Then why go out and eat the unhealthy version of this delicious dish, when you can make it at home in a much healthier way! As the name suggests, Keema Kulcha recipe is made with loads of minced meat (mutton) which is a real treat for the non-veg lovers out there.

This aloo kulcha recipe is easy and super tasty. If you love Punjabi food, you must try this Amritsari kulcha recipe. Made with simple kitchen ingredients, this aloo kulcha recipe is perfect to be served to your guests.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Craving for a delicious Keema kulcha? Then why go out and eat the unhealthy version of this delicious dish, when you can make it at home in a much healthier way! As the name suggests, Keema Kulcha recipe is made with loads of minced meat (mutton) which is a real treat for the non-veg lovers out there.

To begin with this recipe, we have to prepare a few components. You can have chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:

1. {Make ready for of Dough-.
2. {Get 3 cups of all-purpose flour.
3. {Take to taste of salt.
4. {Take 1/2 teaspoon of baking powder.
5. {Make ready 1/2 teaspoon of baking soda.
6. {Get 1 tablespoon of sugar.
7. {Take 2 tablespoons of yogurt.
8. {Make ready 1 glass of milk.
9. {Make ready 2 tablespoons of oil.
10. {Get as required of Milk to knead the dough.
11. {Get For of Filling ingredients-.
12. {Get 100 gms of Chicken.
13. {Take 2 of potatoes medium.
14. {Take 2 of green chilies, finely chopped [or to taste].
15. {Get 1/2 teaspoon of garam masala powder.
16. {Make ready 1/2 teaspoons of roasted coriander powder.
17. {Take 1 teaspoon of cumin seeds.
18. {Make ready to taste of salt.
19. {Make ready 2 tbsp of chopped onion.
20. {Make ready 2 tbsp of chopped tomatoes.
21. {Prepare 2 tbsp of chopped capsicum.
22. {Make ready 1/2 of garlic chopped.
23. {Prepare 1/2 of ginger chopped.
24. {Make ready 1/2 of red chilli powder.
25. {Make ready 1/4 tbsp of black pepper.
26. {Get 1/4 of oregana.
27. {Get 1/2 of red chilli flakes.
28. {Get 1 tbsp of Coriander and pudina leaves.
29. {Prepare as required of ghee or butter, to serve.

Make spicy chole to go with this North Indian kulcha recipe and enjoy with a tall glass of cool lassi! masala kulcha recipe stuffed kulcha recipe with detailed photo and video recipe. a popular indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing. it is an ideal bread recipe from the north indian cuisine or punjabi cuisine served in both fine dine restaurants and street food vendors. these spiced breads taste great by itself but taste amazing. Add in chicken and mix well. Add in spice powder and mix well.

Steps to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:

1. Make the Dough - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. Make a well in the center and add milk, oil and yogurt to it. Start adding milk little by little, the dough will start coming together. Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this..
2. If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place..
3. Make the filling Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. Boil the potatoes, mash them and set aside. To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry Add onion chopped, capsicum chopped and roast at lightly Let the chopped tomatoes soften slightly..
4. Add all the spices and chicken mince and roast it for 2 minutes. Mix potato coriander and mint leaves and mix for 2 minutes on the heat. Fry the stuffing well and let it cool for 10 minutes..
5. Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste..
6. Make the kulcha After the dough has rested, it would have risen a bit. Punch to release the air. Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. Take one of the dough balls and roll it in form of a circle using a rolling pin. Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill..
7. Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. Wet your fingers and apply little water on one side of the kulcha..
8. Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. Place the kulcha on a heated Pan and baked both sides. Cook the kulcha for 2 minutes Cook both sides get golden brown in color..
9. Now apply butter both side on kulcha and carefully remove the kulcha from the pan Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it..

Add little ketchup and mix well. Add a splash of water and cook that till it thickens. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. When frothy, add salt, oil, curds and yeast mixture to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.

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