Simple Way to Prepare Ultimate 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread). Before you jump to 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Turn off the heat and allow to cool completely. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.

It's a fried mutton mince stuffed naan bread baked in oven. One of the most famous street food of Punjab Pakistan specialty of Lahore. Simple cooked the mince using local spices in dried form and then prepare a dough for bread.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is something that I have loved my whole life. They're fine and they look fantastic.

Before you jump to 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Turn off the heat and allow to cool completely. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.

To get started with this particular recipe, we have to prepare a few components. You can have 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread):

1. {Make ready 375 g of plain flour 2 tbsp milk powder.
2. {Get 1/4 cup of plain yoghurt 2 tbsp melted butter or ghee.
3. {Prepare 1/2 cup of lukwarm water 1 tsp yeast.
4. {Make ready 1 tsp of salt 1 tsp sugar.
5. {Prepare 1/2 tsp of baking soda 1 egg (optional).
6. {Prepare of For naan stuffing.
7. {Prepare 150 g of minced lamb,beef or chiken 1 small onion, finely chopped.
8. {Prepare 1 tbsp of garlic & ginger paste.
9. {Get 2 of fresh green chilies,finely chopped.
10. {Take handful of fresh coriander, finely chopped.
11. {Make ready 1/2 tsp of red Chilli flakes(optional).
12. {Make ready 1 tsp of coriander powder 1/2 tsp white cumin seeds.
13. {Prepare 1 tsp of garam masala 1/2 tsp salt or to taste.
14. {Take 1 tsp of red chilli powder 1/4 tsp turmeric powder.
15. {Get 1/2 tsp of dried fenugreek leaves.
16. {Get 1 tbsp of vegetable oil or ghee.
17. {Make ready 1 slice of bread toasted and make a breadcrumbs.

Later stuffed the mince in bread in flat form and baked in oven. Keema Naan is a type of naan stuffed with minced meat (lamb or goat).. Keema Naan is a type of naan stuffed with minced meat (lamb or goat). It is mainly served in Pakistani/Indian cuisine.

Steps to make 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread):

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. Knead the dough on a floured surface for 4-5 minutes. Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size..
2. #Make_a_keema(mince): Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes..
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. Cover the dough balls and leave to rest for 30 minutes..
4. Turn your grill onto maximum and place a baking tray underneath. Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up..
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted ghee before serving. #Tip: The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly..
6. .

Keema Naan is a lamb stuffed flatbread that makes a great lunch with chutney and raita. For keema used as a filling, cook it without peas and make it completely dry, without any gravy or liquid. You can use chicken keema or paneer keema. Keema naan makes a meal in itself, served with a raita of choice and pickles. So this time I used the same recipe for the dough and stuffed it with some spiced Mutton Mince and Voila, Delicious Keema Naan were ready in my Kitchen and were no less than the ones served in any fancy Restaurants.

So that's going to wrap it up with this exceptional food 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!