Recipe of Award-winning 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

🍛Aloo Kulcha🍛 (spicy potato stuffed naan). Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling. This North Indian bread is flaky and crispy and can be easily made at home using basic pantry staples. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe.

Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling. This North Indian bread is flaky and crispy and can be easily made at home using basic pantry staples. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe.

To get started with this recipe, we must prepare a few ingredients. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

1. {Prepare 300 g of all-purpose flour.
2. {Take 1/2 cup of milk.
3. {Prepare 1/4 cup of yoghurt.
4. {Prepare 1 tbsp of melted ghee or butter.
5. {Take 2 tsp of sugar.
6. {Make ready 1/2 tsp of salt.
7. {Get 1/2 tsp of baking powder.
8. {Take 1/4 tsp of baking soda.
9. {Get of For the filling.
10. {Make ready 2 of large boiled mashed.
11. {Get 2 of green chilis, finely chopped.
12. {Make ready 2 tbsp of chopped fresh coriander.
13. {Prepare 1/2 tsp of ground cumin.
14. {Prepare 1 tsp of red Chilli flakes(to taste).
15. {Make ready 1 tsp of amchur powder.
16. {Take of Salt1/2 tsp (to taste).
17. {Prepare of Garnish.
18. {Prepare of Melted ghee or butter.
19. {Take of Chopped coriander.

In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies. The plain kulcha is called "naan" in all Indian restaurants. However, the stuffed kulcha, for instance, the aloo kulcha has potato stuffing. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.

Steps to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
4. Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. Remove from the pan, brush with melted ghee and sprinkle with coriander..
5. #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..
6. .

Aloo naan can be served by itself or any gravy based vegetable dish. Being soft textured, aloo kulcha go well in the tiffin box. the spice and heat in the potato stuffing can be adjusted as per your taste. Add some more green chilies and you get a Spicy aloo kulcha. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal.

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