Recipe of Super Quick Homemade Tawa Naan

Tawa Naan. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture.

Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. Generally, Naan is made using a Tandoor pot, but in this recipe, we will tell you how to make Naan in a Tawa pan. The basic ingredient of Naan is Maida.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tawa naan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture.

Tawa Naan is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tawa Naan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tawa naan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Naan:

1. {Get 250 gm of maida.
2. {Get 1 spoon of ajvaein.
3. {Get 1 pinch of salt.
4. {Prepare 1 spoon of curd.
5. {Take as needed of Water.

There are different variations of Naan and. Heat should be medium and not high. Cook it for a minute or until you see bubbles coming up. Now on the one side of naan roti, place a layer of water to get stick on tawa.

Instructions to make Tawa Naan:

1. Take maida in a bowl and add into ajwain.mix well..
2. After that add curd and water make dough..
3. After that add salt and mix it well..
4. When the dough is ready left it for 10 min..
5. After 10 min with make it balls and spread it with it hand and water..
6. After that 1 side wet it and spread on twa.and other side heat it.bcoz 1 side this chpatti heated on twa..
7. It's look like tandoori naan.serve it with chole and salid.it's very delicious. (I also uploaded tandoori Roti on twa. We use same process to heat naan.i uploaded there most of pictures with step.You should also check.).

Now gently place the water coated side on "preheated tawa" or pan. Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. Now to prepare the naan, heat a tawa over medium flame. Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa.

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