How to Prepare Speedy Potato Stuffed Naan recipe

Potato Stuffed Naan recipe. Add salt and baking soda to the flour and mix well. Add the oil, yogurt and mix it well. Add the yeast mixture and start kneading the dough.

Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans! This naan is everything you are looking for: thin, soft, and buttery. It starts with the dough, you knead the flour with water, yeast, baking powder, salt, maple syrup, and vegan yogurt.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, potato stuffed naan recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Stuffed Naan recipe is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Potato Stuffed Naan recipe is something which I have loved my entire life. They are nice and they look wonderful.

Add salt and baking soda to the flour and mix well. Add the oil, yogurt and mix it well. Add the yeast mixture and start kneading the dough.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Naan recipe:

1. {Get of Naan dough.
2. {Prepare 300 g of self raising flour.
3. {Get 0.5 of egg (not essential).
4. {Prepare of Up to 50 ml Milk (can be any type).
5. {Make ready 10 ml of olive oil (not essential).
6. {Prepare 15 g of sugar.
7. {Prepare 10 g of salt.
8. {Make ready 1.5 g of yeast (very essential).
9. {Prepare of Potatoes mix.
10. {Take 100 g of Peeled Potatoe (raw).
11. {Make ready 30 g of onions finely chopped.
12. {Take of Hand full of corriander finely chopped.
13. {Get of Few leafs of mint, fine chopped.
14. {Take to taste of Salt.
15. {Get 0.5 g of gram masala.
16. {Make ready 0.25 of corriander powder (not essential).
17. {Take of Medium spice.
18. {Get 2 g of Red chilli powder (as much as you can handle).
19. {Make ready of Dry red chilli flakes.
20. {Make ready of High spice.
21. {Take of Add one to two green chillies finely chopped.

How to make Potato Stuffed Naan Filter flour mixed with baking soda and salt. Create a small crater in the flour then pour curd, milk and oil in it. Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends.

Steps to make Potato Stuffed Naan recipe:

1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins..
2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential..
3. Mix the dough and if required add water to collect the flour together..
4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are..
5. When making naans leave the dough outside to get to normal temperatures for few minutes..
6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point)..
7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan..
8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan..
9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side..
10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential).
11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C..

Wrap this potato stuffed ball in dry flour and expand a little with your fingers. Grease Tandoor (furnace) tray with oil and heat. Alu Naan by Just Delicious ! Grab those Alu Naans and enjoy this cool weather. I hope you like my recipe.

So that is going to wrap it up with this special food potato stuffed naan recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!